Why Cacao Tech?

How is Cacao Tech 85™ is different from conventional chocolate?
Cacao Tech 85™ contains more than 85% cacao solids,
and this is more than twice as much solid content as the
best Belgian chocolate. Also, it is 10 times more than conventional supermarket chocolate.

Cacao Tech 85™ harvests only the best of the
world’s cacao beans.
Cacao Tech 85™ does not ferment the cacao
beans prior to processing into cacao liquor.

The cacao beans are sun roasted prior to processing into cacao liquor. 
 
Cacao liquor is heated to approximately 112 f,
which guarantees a healthy, tasty raw chocolate.

The liquor is then cold pressed to remove excess butterfat, and prepared for milling.

The cold cake is then milled to the finest particles
to ensure highest antioxidant levels.

The next part of the process incorporates high antioxidant flavor enhancers, which not only add flavor but also improve over all health benefits.

This process allows certain amounts of the organic raw materials to blend and cure before adding additional flavor enhancer to cure separately under closely monitored conditions, creating a synergy, This further improves health benefits, which include the addressing of floral digestive tract balance.

We have traveled the world over to bring you the healthiest chocolate product on the planet.
Cacao Tech 85™ contains 723 % more antioxidant nutrients than the strongest Belgian organic chocolate, and when compared to supermarket chocolate there is a staggering 1400% difference.

There is no refined sugar or milk added to Cacao tech 85™, because adding these substances destroys antioxidants.
For that reason refined sugar and milk should never be added to Cacao Tech 85™.

NOW lets consider conventional chocolate processing:

Modern commercial production methods violate all the secrets of Aztec, Myna and Kuna Indian historical methodology for preparing healthy chocolate.

Today’s chocolate producers begin by fermenting the cacao beans, then roasting the beans at very high temperatures and cooking the cacao liquor at even higher temperatures-up to 350 f.

The unfortunate addition of refined sugar and milk, coupled with high heat, destroys valuable antioxidant nutrients.
The health benefits available in proprietary chocolate preparation are completely lost
by typical commercial production methods.  Cacao Tech 85™ produces the highest antioxidant chocolate with the greatest health benefits on the planet.

Patent pending on proprietary process.